Opportunity Description
**About Us**
At the heart of the world’s greatest golfing destination, the iconic Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.
Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
**Why Join Our Team?**
Become a key part of the Old Course Hotel’s culinary leadership team at the heart of our newly refurbished Restaurants located on the Hotel’s 4th Floor, overlooking the famous Old Course and West Sands. You’ll oversee two exceptional dining venues: the 3-rosette Road Hole Restaurant, known for its refined yet approachable cuisine that blends classic Scottish flavours with contemporary culinary techniques to offer guests a truly memorable meal; and the Swilcan Loft, our stylish chophouse and seafood restaurant where bold flavours and seasonal local ingredients take centre stage...
At the heart of the world’s greatest golfing destination, the iconic Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times.
Part of Kohler Company, the Old Course Hotel is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
**Why Join Our Team?**
Become a key part of the Old Course Hotel’s culinary leadership team at the heart of our newly refurbished Restaurants located on the Hotel’s 4th Floor, overlooking the famous Old Course and West Sands. You’ll oversee two exceptional dining venues: the 3-rosette Road Hole Restaurant, known for its refined yet approachable cuisine that blends classic Scottish flavours with contemporary culinary techniques to offer guests a truly memorable meal; and the Swilcan Loft, our stylish chophouse and seafood restaurant where bold flavours and seasonal local ingredients take centre stage...