Head Chef

Reporting to the Executive Chef in a high-end 5-star setting, the successful candidate will be responsible for managing a large kitchen brigade across multiple dining venues while ensuring exceptional food quality, operational efficiency, hygiene standards, and guest satisfaction at all times.

Candidate Responsibilities:

• Oversee the daily preparation, cooking, and presentation of all food items in line with 5-star lodge standards
• Ensure consistently high levels of food quality, presentation, and service delivery
• Manage all kitchen operations across multiple kitchens and dining venues
• Oversee buffet and à la carte service, including live cooking stations and guest interaction
• Plan menus in collaboration with the Executive Chef
• Conduct purchasing, stock ordering, stock receiving, and supplier coordination
• Manage food costings, kitchen controls, budgeting, and procurement processes
• Monitor and control f...