Head of multi-brand kitchen operations

Cowboy Kitchens, SA is seeking a Head of Kitchen Operations for their Sandton location. This full-time role includes overseeing all back-of-house activities in multiple kitchen lines while ensuring food quality and safety standards. Candidates should possess strong leadership skills, effective operational management capabilities, and knowledge of food safety regulations.

The ideal candidate will thrive in a high-volume environment, optimizing workflows and controlling costs while coaching kitchen teams for peak performance. Opportunities exist for innovation and improvement in restaurant operations. #J-18808-Ljbffr