Head Sommelier

Overview: Leads the hotel’s wine program with expertise, creativity, and an unwavering commitment to excellence. This role oversees all aspects of wine service across the hotel’s restaurants, bars, lounges, and banquet operations. The ideal candidate is a refined professional with deep wine knowledge, exceptional guest‑facing skills, and the ability to curate a world‑class wine experience that reflects the hotel’s luxury standards.

Key Responsibilities

Wine Program Leadership

Guest Experience & Service Excellence