Health and safety officer

QUALIFICATIONS: Diploma or Degree in Occupational Health & Safety, Environmental Management, or related field. Fire Prevention and Fighting Courses. Relevant HSE certifications (e.g., NEBOSH, OSHA, SAMTRAC) preferred. EXPERIENCE: Minimum 2–4 years’ experience in the meat manufacturing environment. KNOWLEDGE AND SKILLS REQUIRED: Technical knowledge of OHS legislation, standards, and best practices. Knowledge and contextual understanding of risk management. Knowledge and contextual understanding of HACCP and related legislation. Experience conducting risk assessments, audits, and incident investigations. Project planning. Excellent communication and interpersonal skills. Strong attention to detail. KEY RESPONSIBILITIES: Implement and enforce HSE policies, procedures, and standards across the plant. Conduct routine inspections, audits, SHE meetings and risk assessments to identify hazards and implement corrective actions. Lead incident/accident investigations and prepare detailed reports ...