Opportunity Description
We are looking for an experienced chef with strong operational ability to take on a hands-on Kitchen Lead role within a new premium residential food service environment in Singapore. This is a hands-on cooking and management role within an open, customer-facing kitchen. The successful candidate must be confident preparing and overseeing food day to day, while also interacting professionally with clients, maintaining a calm and polished presence, and helping manage kitchen operations, standards, ordering, and team coordination. This is not a purely admin or back-of-house supervisory position. The role would suit someone who has worked as a kitchen manager, head chef, sous chef, or similar, and who is comfortable taking ownership of both cooking and operational responsibilities in a small but growing team. Key responsibilities include: leading day-to-day kitchen and food service operations actively preparing, cooking, and supporting service each day engaging confidently and professionall...
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