Opportunity Description
Financial Returns
- Assist department head to control and monitor departmental costs on an ongoing basis to ensure performance against budget.
- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Establishes and maintains effective employee working relationships.
- Attends and participates in daily briefings and other meetings as scheduled.
- Attends and participates in training sessions as scheduled.
- Communicates politely and displays courtesy to guests and internal customers.
- Assists with the preparation, presentation, decoration and storage of the following dishes.
- Prepares in advance food, beverage, material and equipment needed for t...
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