Hiring for Sous Chef to work in UAE.

Culinary Operations

• Oversee the preparation, cooking and presentation of Japanese and Chinese dishes including sushi, sashimi rolls, tempura, teppanyaki items, dim sum, noodles, wok entrées, ramen, robata‑grilled items and specialty sauces.

• Ensure authenticity in flavors, techniques and presentation across all dishes.

• Lead culinary production for a la carte buffet and special events with Asian themes.

• Supervise mise‑en‑place and ensure all sections (Sushi, Wok, Dim Sum, Teppanyaki, Ramen, Garde Manger) are properly set for service.

• Conduct tasting sessions to maintain consistency and quality.

• Monitor food portions, taste and visual appeal before dishes leave the kitchen.

Leadership & Team Management

• Supervise and guide Chef de Partie, Demi Chef de Partie, Commis and other kitchen staff.

• Provide training on Japanese ...