Hospitality & Events Lead: European Bakery & Catering

Sisu Academy Oy in Tampere is seeking a skilled hospitality professional to prepare and serve food, coordinate catering services, and manage kitchen areas. This role requires a minimum of 2 years of work experience in a European hospitality environment and advanced skills in bakery arts.

The ideal candidate should communicate fluently in English, and knowledge of Finnish is advantageous. A dynamic approach and physical energy are essential due to the nature of event coordination.