Opportunity Description
Position Overview
The Hygiene Manager is responsible for ensuring that all food handling and preparation within an establishment meet strict local & International safety standards. The individual protects public health, safeguards the business's reputation, and requires strong leadership and a comprehensive understanding of food safety management systems, FSMS/ HACCP/ ISO22000. The Role Food Safety Management Review, develop, implement, and maintain comprehensive food safety management systems such as HACCP (Hazard Analysis Critical Control Point) and ISO22000. Lead, plan and ensure successful annual Internal Audit and External Audit. Ensure all operations meet or exceed food safety regulations set by government bodies like the Singapore Food Agency (SFA). Set and enforce high standards for personal hygiene among all staff. This includes overseeing cleaning and sanitizing procedures for all equipment, food service areas, and facilities. Lead monthly meeting with committee team. Main...
The Hygiene Manager is responsible for ensuring that all food handling and preparation within an establishment meet strict local & International safety standards. The individual protects public health, safeguards the business's reputation, and requires strong leadership and a comprehensive understanding of food safety management systems, FSMS/ HACCP/ ISO22000. The Role Food Safety Management Review, develop, implement, and maintain comprehensive food safety management systems such as HACCP (Hazard Analysis Critical Control Point) and ISO22000. Lead, plan and ensure successful annual Internal Audit and External Audit. Ensure all operations meet or exceed food safety regulations set by government bodies like the Singapore Food Agency (SFA). Set and enforce high standards for personal hygiene among all staff. This includes overseeing cleaning and sanitizing procedures for all equipment, food service areas, and facilities. Lead monthly meeting with committee team. Main...
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