All Shifts Available. At least 1 weekend day/week required

The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.

Summary

The Team Member is
responsible and accountable for performing specific tasks and duties
assigned within the restaurant including guest service, food prep,
restaurant cleanliness and teamwork.  Closing shifts are mandatory.

Duties

The Team
Member will maintain a fast speed of service, resolve questions and
concerns of guests, and follow all safety and security procedures.

In addition, they:

- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Communicate to their immediate supervisor when additional training guidance and practic...