Opportunity Description
Assists the Operations Manager for overseeing several outlet & brand in determined area.
His/her primary tasks is to oversee the entire day to day operations and training of each outlet in his area.
Qualifications
• Minimum 3 years in the same position.
• Proven in managing multi-brand in restaurant or retail industry.
• Extensive food and beverage (F&B) knowledge
Technical Skills
• Proficient in Ms. Excel & Presentation
Soft Skills
• Strong Leadership
• Strategic Thinking
• Planning & Organizing
Job Desc
Operations
• Execute targets in the Area that has been determined by Superiors to ensure that the targets are aligned with the company.
• Understand, ensure and giving feedback Operational activities (including products and services) in accordance with standards to provide satisfaction to customers
• Monitoring the operational ...