Aspiring Restaurant Operations Manager

A leading dining establishment in Manila seeks a Restaurant Manager to oversee daily operations, manage inventory, and maintain high service standards. The ideal candidate should have a diploma in Hospitality Management along with 1-3 years of experience in a supervisory role. Strong communication and teamwork skills are essential. Responsibilities include training staff, supporting quality control measures, and fostering a positive work environment. This fast-paced role includes variable hours, including evenings and weekends.
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