Opportunity Description
Qualifications
- At least High School Graduate or Vocational Course in Baking/Pastry
- With experience in baking bread, cakes, and pastries
- Knowledgeable in food safety and sanitation practices
- Creative, detail-oriented, and hardworking
- Can work early mornings, weekends, and holidays if needed
Responsibilities
- Prepare and bake a variety of breads, pastries, and desserts
- Follow recipes and ensure consistency in quality
- Maintain cleanliness and organization of the kitchen
- Monitor inventory and report supply needs
- Ensure all products meet company standards