Assistant Manager

Department: Operations

Reports To: General Manager

FLSA Status: Non-Exempt

Nature and Scope of Position

This position requires someone with high energy and who enjoys constant guest interaction. Your responsibilities include managing a full-service dining room and overseeing all aspects of the restaurant operation. This includes all processes in the kitchen as well as all dining room service. Hours are based on a 52 hour work week, working a variety of shifts. Opportunities for advancement exist throughout our nine franchised locations in Kansas and Iowa. Training includes a six week MIT program to learn all aspects of the Village Inn system.

Essential Functions

• Increase guest counts and sales by delivering Gold Standard Customer Service
• Human Resource Management (Training, Developing, Retaining, Supervising, Appraising, Disciplining and Scheduling)
• Facility Cleanliness/Repair & Mainten...