Assistant Manager - Restaurant

Position Objective

The position is responsible for increasing business revenues.

• The position is responsible for developing, implementing and maintaining Standard Operating Procedures required as per Retail standards across stores to drive the business and gain customer satisfaction.
• Oversee the recruiting, hiring and training needs of the store, and efficient decision making to enhance the overall performance of the store.
• Represent the brand by maximizing and contributing to the sales within the store through exceptional customer service and retail experience.
• Provide leadership and support to all the employees.

Key Responsibility Sales And Profitability

• Achieve quantitative measures of performance in the following areas: Units per transaction, Average transaction value, sales per month, sales per square feet, sales turnover, shrinkage control, increase in conversion percentage.
• Set ...