Opportunity Description
An Assistant Outlet Manager oversees all Food and Beverage operations to ensure high standards of quality and service.
What will I be doing
An Assistant Outlet Manager oversees all Food and Beverage operations to ensure high standards of quality and service.
- Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
- Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
- Ensure Team Members maximize all sales opportunities
- Ensure Team Members consistently maintain brand standards and high levels of customer service
- Handle all customer inquiries in an appropriate and professional manner
- Accurately manage all transactions during service
- Manage Team Member schedules stock and wastage levels
What are we looking for
An Assistant Outlet Manager s...
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