Opportunity Description
Job Overview
We are seeking a dynamic individual to lead our bakery and kitchen operations. This person will be involved in front of house operations, customer service, sales etc.
Responsibilities
- Leadership & Coordination
- Supervise and guide bakery/kitchen staff in daily operations.
- Ensure smooth workflow between baking, cooking, and customer service.
- Train and mentor team members to uphold standards.
- Hands-On Production
- Prepare baked goods (bread, cakes, pastries) and hot/cold meals.
- Make pies and other specialty items with consistency and quality.
- Assist in menu planning and product innovation.
- Customer Service
- Serve customers with professionalism and warmth.
- Handle orders, queries, and complaints diplomatically.
- Maintain a welcoming atmosphere in the bakery/kitchen.
- Stock Management &...
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