Bakery R&D & Technical Specialist (Enzymes)

A leading food science company in Singapore seeks a Technical Specialist to lead product development in enzyme-based baking products. The ideal candidate will have a degree in food science/technology and at least 5 years of R&D experience, along with hands-on baking skills. Responsibilities include conducting product development, providing technical support, and conducting market research. This role offers opportunities to work on impactful projects in a collaborative environment, with expected travel of 30-50%.
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