Banquet & F&B Operations Lead

Sourceo Pte Ltd is looking for an experienced stewarding staff member to manage stores and equipment in the Food & Beverage Department in Singapore. The role entails overseeing all aspects of F&B control procedures, handling guest complaints, and ensuring timely set-up for contracted functions. Candidates should have at least 1 year of relevant experience, O-Level or equivalent education, and must be able to work under pressure in a fast-paced environment. Strong interpersonal and communication skills are essential.
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