Banquet Sous Chef: Lead, Train & Elevate Event Cuisine

A hospitality company in the Philippines is seeking a Banquet Supervisor to oversee all banquet requirements and kitchen communication. The role involves implementing employee satisfaction strategies, conducting training, and maintaining quality food standards. Candidates should have a passion for creating a positive work environment and ensuring adherence to safety and hygiene practices. This position is integral in liaising with the banquet team to ensure successful events.
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