Bar Operations Manager — Guest Experience & Beverages

A hospitality company in Taguig is looking for an Assistant Bar Manager to oversee restaurant operations, ensuring profitability and an excellent dining experience. The role requires strong customer service skills, equipment maintenance, and inventory management. Candidates should hold a degree in Hotel or Restaurant Management and have at least 2 years of experience in a similar role in a large hotel chain. Competitive compensation and growth opportunities are offered.
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