Batching Technician

Position Summary:

As a Batching Technician I, you will be trained to set up, operate and tend equipment that cooks, mixes or blends and processes ingredients used in manufacturing food grade products according to formulas or recipes. Maintaining the integrity and quality of the product, you will be responsible for record keeping, temperature checks for cold and hot holds, accurately weighing products and the timely release of the product to the production line. This position requires a high attention to detail and being able to work efficiently and safely throughout the day.

Essential Functions:

Principal Duties and Responsibilities

• Responsible for accurate documentation of quantities and quality of product prepared.


• Accurate documentation of batch cards, including supporting documentation.


• Must be highly conscious of food p...