Branch Lead: Sales, Training & Operations

A leading restaurant venture in Metro Manila seeks a manager to lead daily operations, enhance customer satisfaction, and train staff. The ideal candidate will have a Bachelor's degree in Business Administration and 1–3 years of managerial experience, particularly in dining establishments. Responsibilities include overseeing marketing initiatives, conducting team meetings, and maintaining inventory systems. Applicants should possess strong communication skills and the ability to conduct sales training sessions.
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