Broth Platform Innovation & Transformation Lead

A leading food technology firm in Barcelona is seeking a Technology Transformation Lead to drive innovative broth processes and product concepts. The ideal candidate should have a Bachelor's degree in Food Technology or related fields, with 4–5 years of experience in a cross-functional environment. Strong project management skills and proficiency in SAP and Excel are essential. This role offers the opportunity to influence innovation while ensuring sustainability and compliance with industry standards.
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