(CAN) Meat Department Manager

Position Summary

To lead all Meat Associates and department processes to ensure a high level of customer service while meeting production targets.

What You'll Do

• Receives merchandise, utilizes equipment appropriately and monitors for repair, administers required paperwork, logs and other documentation.
• Maintains salesfloor presentation by stocking and rotating merchandise, removing damaged or out-of-date goods, setting up and maintaining product displays, signing and pricing merchandise.
• Participates in the recruitment, selection, training and development of all Meat Associates.
• Leads by example greeting all customers in a polite and friendly manner and assists by promoting products/services, locating merchandise and making purchase decisions.
• Completes all aspects of the Meat Store Within A Store (SWAS) planning, attends SWAS meetings to review SWAS Reports for food products, orders and sales information a...