Opportunity Description
- Supervise server and busser performance in an assigned section or room during service, providing real‑time coaching and support
- Guide guests through menu selections, explaining preparations, ingredients, and wine pairings with confidence and specificity
- Take orders for the section, including elaborate tableside preparations and special dietary accommodations
- Execute tableside service techniques: carving, flambé preparations, guéridon service, and tableside dessert presentations
- Maintain precise timing coordination with the kitchen for courses, firing dishes at the correct pace for the table
- Handle guest complaints, service failures, and special requests with immediate authority and a calm disposition
- Conduct pre‑service lineup with the service team to review menu changes, 86 items, VIP reservations, and event notes
- Monitor table turns in the section to support front‑of‑house revenue flow without rushing gues...
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