Opportunity Description
Purpose: Provide accurate, friendly, and efficient transactions while supporting guest flow.
Core Responsibilities
- Arrive on time to your scheduled shift.
- Follow all food safety guidelines and temperature requirements.
- Follow all uniform and apron policies throughout your shift.
- Wear appropriate non-slip footwear for safety.
- Use wet floor warning signs when floors are slippery.
- Communicate with a Manager or Supervisor if any item, supply, or product is running low.
- Accurately complete and turn in all waste tracking sheets (if applicable).
- Work together as a team to deliver great food and genuine hospitality to every Guest.
- Be fully prepared to attend to Guests at the moment of opening.
Cashier–Specific Duties
- Keep the cashier area neat, clean, and organized.
- Count and record your cash bank at the start of shift; report discrepancies immediately.