Category Manager (Center of Plate)

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The Area Center of the Plate (COP) Category Operations Manager supports and executes the implementation of US Foods category strategy across Beef, Poultry, Pork, and Seafood within a defined Area. Execute recommended assortment changes and support positive local vendor relationships for all DCs within the defined Area. Support Area and DC sales staff with product assortment updates, informational inquiries and delivery of merchandising goals for all DCs within that Area. Support all local customer requirements within the defined Area keeping in line with the national strategies coming from the Center.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Support and execute the Area implementation of US Foods COP category strategies across Beef, Poultry, Pork, and Seafood.

Develop implementation plans for COP category strategies customized for multiple Distribution Centers within the Area.

Ensure execution is aligned with overa...