Opportunity Description
**Your Day-to-Day**
**Key Responsibilities** ****
+ Lead day-to-day kitchen operations ensuring high standards of food quality, presentation, and consistency.
+ Support pre-opening activities including kitchen setup, SOP implementation, menu execution, trial runs, and soft openings.
+ Ensure full compliance with IHG brand standards, HACCP, LQA, and local regulations.
+ Assist in recruitment, training, scheduling, and performance management of kitchen colleagues.
+ Control food cost, labor cost, wastage, inventory, and ordering within approved budgets.
+ Implement standardized recipes, portion control, and production planning.
+ Maintain cleanliness, organization, and safe working practices in all kitchen areas.
+ Collaborate with the Executive Chef on menu development, promotions, and special events.
+ Complete required administrative tasks, reports, and logs accurately and on time.
**Qualifications** ****
...
**Key Responsibilities** ****
+ Lead day-to-day kitchen operations ensuring high standards of food quality, presentation, and consistency.
+ Support pre-opening activities including kitchen setup, SOP implementation, menu execution, trial runs, and soft openings.
+ Ensure full compliance with IHG brand standards, HACCP, LQA, and local regulations.
+ Assist in recruitment, training, scheduling, and performance management of kitchen colleagues.
+ Control food cost, labor cost, wastage, inventory, and ordering within approved budgets.
+ Implement standardized recipes, portion control, and production planning.
+ Maintain cleanliness, organization, and safe working practices in all kitchen areas.
+ Collaborate with the Executive Chef on menu development, promotions, and special events.
+ Complete required administrative tasks, reports, and logs accurately and on time.
**Qualifications** ****
...
Ready to Apply?
Submit your application for Chef De Cuisine (All Day Dining) at IHG
Apply for this Position