Opportunity Description
**Your Day to Day**
+ Collaborate with Executive Chef and corporate teams on culinary concept refinement.
+ Develop signature coastal menus reflecting local Malaysian seafood and global influences.
+ Conduct supplier sourcing, tasting panels, and product benchmarking.
+ Establish recipe manuals, plating guides, and culinary SOPs.
+ Support kitchen layout planning, equipment selection, and small wares specification.
+ Lead pre-opening menu tastings for ownership and corporate approval.
**Culinary Operations**
+ Oversee daily kitchen operations ensuring consistency, quality, and timing.
+ Ensure compliance with IHG brand standards and LQA expectations.
+ Maintain strong focus on seafood handling, freshness control, and traceability.
+ Implement mise en place systems and service flow optimization.
+ Drive seasonality and sustainability initiatives.
**Financial Performance**
+ Develop and...
+ Collaborate with Executive Chef and corporate teams on culinary concept refinement.
+ Develop signature coastal menus reflecting local Malaysian seafood and global influences.
+ Conduct supplier sourcing, tasting panels, and product benchmarking.
+ Establish recipe manuals, plating guides, and culinary SOPs.
+ Support kitchen layout planning, equipment selection, and small wares specification.
+ Lead pre-opening menu tastings for ownership and corporate approval.
**Culinary Operations**
+ Oversee daily kitchen operations ensuring consistency, quality, and timing.
+ Ensure compliance with IHG brand standards and LQA expectations.
+ Maintain strong focus on seafood handling, freshness control, and traceability.
+ Implement mise en place systems and service flow optimization.
+ Drive seasonality and sustainability initiatives.
**Financial Performance**
+ Develop and...
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