Chef de Cuisine — Creative Menu Lead & Kitchen Team Coach

Hilton is looking for a Chef de Cuisine to oversee kitchen operations in Abu Dhabi. The successful candidate will manage the kitchen brigade, contribute to menu creation, and ensure a high level of food quality and customer satisfaction.

A strong background as a Sous Chef or Chef de Cuisine is essential, along with excellent supervisory skills and a commitment to customer service. Join Hilton and be part of a team dedicated to remarkable hospitality experiences.