Chef de Cuisine - Hyatt Regency Nha Trang

Hyatt Corporation

tp. Thái Nguyên, Thái Nguyên, Vietnam Full-time June 28, 2026

Opportunity Description

In charge the menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences.

Supervises kitchen operations and staff to ensure consistent quality, efficiency, and adherence to hygiene and nutritional standards.

Actively engages in team coaching, innovation, and guest satisfaction while reinforcing Hyatt’s values and responding to guest feedback.

Ideally with a university degree or diploma in Culinary management.

Minimum 2 years of work experience in a similar managerial role at an international branded hotel.

Fluency in spoken and written English required.

Strong interpersonal skills, good problem solving and administrative skills.

Full-time Supervisors of Food Preparation and Serving Workers

Submit your application for Chef de Cuisine - Hyatt Regency Nha Trang at Hyatt Corporation

Location tp. Thái Nguyên, Thái Nguyên

Country Vietnam

Type Full-time

Category Supervisors of Food Preparation and Serving Workers

Posted June 28, 2026

Deadline August 07, 2026