Faststream is currently seeking an experienced Chef de Cuisine to join a prestigious 6-star luxury cruise line. This presents a prime opportunity for an accomplished Chef to elevate their career with a renowned cruise line, widely regarded as one of the premier employers in the industry.
Ideal candidates will possess:
- Minimum of 3 years in the position as a Chef de Cuisine / Executive Sous Chef with luxury brands and high-end cuisine.
- Prior experience on 5-star or 6-star Cruise ships/Hotels.
- Strong USPH background.
- Demonstrated expertise in managing a Galley and working within a senior role within luxury cruise settings, meeting the high standards of discerning clientele.
- Valid seagoing documentation, or willingness to obtain.
Highlights of the role include: