Opportunity Description
The Role
Duties will include;
Producing food for all service periods in the Restaurant, as well as Brasserie, Fine dining , Bar food, Room Service and Afternoon teaPreparation, production and service of food to the standard required in a timely and efficient mannerAssist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous ChefBe responsible for receiving and storing of all relevant food and non-food itemsAssist Head/Sous Chef with daily menu planning and composition as and when requiredSupporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menusTo deputise for the Head Chef/Sous Chef in their absence as and when required including supervision of the kitchen, internal communication / attending meetingsPractice and promo...
Full-time
Supervisors of Food Preparation and Serving Workers