Chef de Partie: Elevate Menus, Lead Kitchen Prep

A renowned hospitality company is seeking a Chef de Partie for its hotel in Petaling Jaya, Malaysia. The ideal candidate will have 1-3 years of kitchen management experience in high-end restaurants, be creative, and have extensive knowledge of kitchen equipment. Responsibilities include overseeing food production, ensuring compliance with safety standards, and training kitchen staff. This is a full-time position where culinary excellence is paramount.
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