Chef De Partie (Hot Kitchen)

Position: CDP
Department: Kitchen / Production

To ensure efficient hot kitchen operations by upholding food safety and hygiene standards, managing production costs, supporting product innovation, and maintaining team productivity while consistently delivering high-quality culinary products.

• Comply with the organisation’s personal hygiene, food safety, and sanitation standards at all times.
• Adhere strictly to workplace safety and health (WSH) policies and procedures.
• Ensure the kitchen environment meets all regulatory health and safety requirements to prevent accidents and food safety incidents.

• Carry out daily food preparation and kitchen duties as assigned by immediate superiors.
• Follow instructions and recommendations from Head Chef / Chef de Cu...