Chef de Partie

Chef de Partie

The Pig and Butcher is a critically acclaimed pub and restaurant. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.

We are now looking for a talented Chef de Partie. You will need to be confident enough to handle your own section and have a desire to develop new skills whilst working as part of a team. We take a collaborative approach to achieving great things, so you’ll have the opportunity to try out your ideas and even pitch your dishes to go onto the menu.

So, if you’re ambitious Chef de Partie who’s looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.

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