Chef de Partie - Luxury Resort Kitchen Leader (Mallorca)

A global luxury hospitality leader is seeking a Chef de Partie at Jumeirah Mallorca, located in Port de Sóller, Spain. This full-time role involves preparing high-quality dishes, managing kitchen sections, and ensuring compliance with hygiene standards. Candidates should have at least 2 years of experience in luxury hotels or restaurants, strong leadership skills, and the ability to work under pressure. The position offers excellent benefits and opportunities for career development within a prestigious brand.
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