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Chef de Partie - Pastry

Anantara

Ubud, Bali, Indonesia Full-time June 02, 2026
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Opportunity Description

Job Description

We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud, Indonesia. As a key member of our kitchen staff, you will be responsible for overseeing the pastry section, creating delectable desserts, and maintaining the highest standards of quality and presentation.

  • Lead and manage the pastry section, ensuring efficient operations and high-quality output
  • Create and execute innovative pastry recipes and dessert presentations
  • Collaborate with the Head Chef and Sous Chef to develop and update menus
  • Train and supervise junior pastry staff, fostering a collaborative and efficient work environment
  • Maintain strict adherence to food safety and hygiene standards
  • Monitor and control food costs, minimizing waste while maintaining quality
  • Ensure proper storage and rotation of pastry ingredients and products
  • Assist in inventory management ...
    • Full-time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Ubud, Bali
    Country Indonesia
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 02, 2026
    Deadline July 12, 2026

    About Anantara

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    Anantara

    Ubud, Indonesia

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