Chef de Partie (Production) | Claudine

Claudine is a French neo‑brasserie by Chef Julien Royer, located on Dempsey Hill. We offer intimate French cuisine and genuine hospitality.

• Execute mise‑en‑place efficiently, including setting up ingredients, preparing production batches, and maintaining cleanliness and organisation of your workstation.
• Prepare a wide range of ingredients while meeting standards of taste, consistency, and presentation.
• Support daily kitchen production operations to ensure timely preparation and availability of products.
• Check and maintain the quality and freshness of ingredients and finished products.
• Monitor inventory levels, ingredient quality, and coordinate stock ordering when shortages arise.
• Ensure compliance with food safety and hygiene regulations, including proper food handling, storage, and sanitation practices.
• Assist in optimising workflow and production efficiency within kitchen operat...