Chef De Partie (Waterfall, Pastry)

Shangri-La Hotel, Singapore is a 15-acre hotel located near Orchard Road, featuring 792 guestrooms across three wings.

• Prepare and bake a variety of Italian pastries according to recipes and presentation standards.
• Set up and organize the pastry section, ensuring all mise en place is ready for service.
• Maintain consistency in taste, texture, and presentation of all pastry items.
• Ensure proper storage, labeling, and rotation of ingredients and finished products.
• Maintain cleanliness and food safety standards in the pastry kitchen.
• Assist in developing new pastry items or seasonal dessert menus.
• Monitor inventory levels and assist in ordering ingredients to ensure adequate stock.
• Collaborate with the culinary team to support special events, banquets, and promotions.
• Ensure all equipment is properly maintained and report any faults promptly.