Opportunity Description
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Ensure that all daily menus are balanced and meet our customer requirements of producing high-quality food. To ensure all client requirements are met, including any dietary requirements. To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility. To attend any mandatory training To follow any procedures and policies in the workplace To report all complaints to the manager At least 2 years of previous experience in a similar food service environment Passion and hunger for food and ingredients Reliable and Friendly A can-do attitude Garda vetting required
We are looking for a Chef/cook to join Apleona team in a residential care home in Dublin 4
*** Part-time , Saturday to Sunday from 08:00-13:00 ***
Responsibilities
Requirements
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