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Chef Manager (Bank)

Anchor Hanover

Plymouth, England, United Kingdom Bank/Casual June 23, 2026
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Opportunity Description

Reporting into the Home Manager, responsibilities will include:

  • Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.
  • Leading the catering team and managing performance.
  • Maintaining compliance with food hygiene and health & safety standards.
  • Controlling kitchen stock, equipment and resources within budget.
  • Required knowledge & experience:

  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements for older people and the impact of food types on medication.
  • Safe use of kitchen equipment including knives.
  • Required skills:

  • ...
  • Bank/Casual Other Management Occupations

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