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Chef Manager II- Summer Camp

Brock & Company

Rising Sun, Maryland, United States Full-time June 16, 2026
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Opportunity Description

Job Type Full-time Description

Chef Manager II-- Summer Camp 

Pay: $1520 Weekly Salary 

Camp runs: 6/05/2026-8/22/2026


Spend your summer where leadership, creativity, and camp energy come together. This Chef Manager II – Camp Dining role is a unique opportunity to lead a dynamic kitchen in a vibrant summer camp environment from June 21 through July 28, 2026, earning $1,520 per week while creating memorable dining experiences for an engaged camp community. You’ll take the lead on menu development, oversee food production, manage and train your team, and bring fresh, creative ideas to life in a setting that’s fast-paced, collaborative, and full of purpose. If you’re a seasoned culinary professional who thrives on leadership, enjoys mentoring others, and wants to spend the summer making an impact in a high-energy camp atmosphere, this is your chance to combine passion, professionalism, and a rewarding seasonal experience. 


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