Chef Pâtissier

KEY RESPONSIBILITIES

- Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.

- Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.

- Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.

- Assists in the set-up of the pastry display in the various buffets.

- Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.

- Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.

- Ensures that the pastry galley is ready for any announced or unannounced USPH inspections do...