Opportunity Description
1. Food Preparation and Cooking
- Prepare and cook dishes according to recipes or standards
- Ensure food is presented well and tastes consistent
- Monitor portion sizes and quality
- Design menus based on customer preferences and trends
- Plan seasonal or special dishes
- Adjust recipes for cost control and dietary needs
- Supervise kitchen staff (cooks, assistants, cleaners)
- Assign duties and ensure smooth workflow
- Train new staff and improve team performance
- Maintain cleanliness in the kitchen
- Follow food safety regulations (e.g., proper storage, cooking temperatures)
- Ensure all staff follow hygiene standards
- Check and manage food supplies and ingredients
- Order stock from suppli...
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