CHEF

• To be able to do Asian Cuisine.
• Able to follow company SOP.
• To keep up with cleanliness and hygenie measures.
• Any other ad hoc duties specified by the Restaurant Manager or Supervisor
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages, when needed.
• Adhere company rules.
• Able to work well in a team, Team player.

• Preferably to have completed Food & Hygiene Course. (Keen applicants who has not attend the course will be sent for the Food & Hygiene)

• Staff meal provided.
• Break included.

Working Days: 5.5 Days, 1.5 days off. Working hours: 10 hours per day.

Call or whatsapp to arrange for interview.