Opportunity Description
Brewpoint!!!! Built on 5 generations of craft, has become Bedford’s predominate destination for drinkers and diners. Incorporating a bar, restaurant, brewery & tap room, shop and events space, allowing our guests to be able to experience exceptional modern beer and beyond!
Your role as chef:
- Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
- Taking PRIDE in maintaining highest standards of cleanliness
- Adhere to safety and hygiene regulations at all times
- Adhering accurately and consistently to portion controls
- Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
- Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance
What we are looking for: