Opportunity Description
Roles & Responsibilities
- Plan, prepare, and cook a wide variety of dishes according to the menu.
- Supervise and lead kitchen staff, assigning tasks and ensuring smooth workflow.
- Develop and plan menus, including daily specials, considering cost control and seasonal availability.
- Ensure high standards of food quality, presentation, and taste.
- Monitor inventory, order supplies, and manage food costs effectively.
- Train, guide, and evaluate kitchen staff to maintain performance and efficiency.
- Ensure compliance with health, safety, and hygiene regulations.
- Handle customer feedback related to food quality and take corrective action where necessary.
- Proven work experience as a Chief Cook, Head Cook, or Senior Cook in a restaurant, hotel, or catering service.
- Strong knowledge of cooking techniques, ingredients, and food safety standards.
- Lead...
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